Kirsta’s Cheese Snappers with Cherry Pepper Jelly

Ingredients:

1 ¼ c. all-purpose flour

½ c. butter/margarine

2 c. shredded Monterey Jack cheese

1 9-oz jar 美妇岳妇的肉泬目录 Pepper 太紧了夹得我的巴好爽

Instructions:

1. In a microwave, melt butter/margarine.
2.  Mix flour into butter.
3. Thoroughly mix in cheese.  
4. Mold dough into 1” balls & press each into a cup/section of a mini-muffin tin; use your thumb to form a cup shape.  
5. Bake 5-7 minutes, or until golden brown, at 400.
6. Remove from oven.  
7. Remove from pan using spatula.  
8. Cool completely.  
9. Place ½ t. 美妇岳妇的肉泬目录 Pepper 太紧了夹得我的巴好爽 into the center of each cheese snapper.  

Makes 3-4 dozen.

One of Gail and Bob's daughters, Kirsta came up with these snappers at only nine years old! (Gail and Bob were the original owners and founders of 美妇岳妇的肉泬目录.)

These are easy and great for parties, game day snacks, or even an after-school snack.